• Influence of Sulfur Fertilization on the Antioxidant Activities of Onion Juices Prepared by Thermal ...

• Koh Eun-Mi

• Surh Jeong-Hee

• Preventive Nutrition and Food Science   2016  Volume.21  No.2 160 ~ 164

• Comparative Depigmentation Effects of Resveratrol and Its Two Methyl Analogues in ¥á-Melanocyte Stim...

• Yoon Hoon-Seok

• Hyun Chang-Gu, Lee Nam-Ho, Park Sung-Soo, Shin Dong-Bum

• Preventive Nutrition and Food Science   2016  Volume.21  No.2 155 ~ 159

• Effects of a Pre-Filter and Electrolysis Systems on the Reuse of Brine in the Chinese Cabbage Saltin...

• Kim Dong-Ho

• Yoo Jae-Yeol, Jang Keum-Il

• Preventive Nutrition and Food Science   2016  Volume.21  No.2 147 ~ 154

• Optimization of Extraction of Cycloalliin from Garlic (Allium sativum L.) by Using Principal Compone...

• Lee Hyun-Jung

• Suh Hyung-Joo, Han Sung-Hee, Hong Jung-Il, Choi Hyeon-Son

• Preventive Nutrition and Food Science   2016  Volume.21  No.2 138 ~ 146

• Enhanced Production of Phenolic Compounds from Pumpkin Leaves by Subcritical Water Hydrolysis

• Ko Jeong-Yeon

• Ko Mi-Ok, Kim Dong-Shin, Lim Sang-Bin

• Preventive Nutrition and Food Science   2016  Volume.21  No.2 132 ~ 137

• Isolation and Structural Characterization of an Oligosaccharide Produced by Bacillus subtilis in a M...

• Shin Kwang-Soon

• Preventive Nutrition and Food Science   2016  Volume.21  No.2 124 ~ 131

• Aglycone Isoflavones and Exopolysaccharides Produced byLactobacillus acidophilus in Fermented Soybea...

• Kim Jin-Sun

• Lee Je-Hyuk, Surh Jeong-Hee, Kang Soon-Ah, Jang Ki-Hyo

• Preventive Nutrition and Food Science   2016  Volume.21  No.2 117 ~ 123

• Antioxidant Contents and Antioxidant Activities of White and Colored Potatoes (Solanum tuberosum L.)

• Lee Sang-Hoon

• Oh Seung-Hee, Hwang In-Guk, Kim Hyun-Young, Woo Koan-Sik, Woo Shun-Hee, Kim Hong-Sig, Lee ...

• Preventive Nutrition and Food Science   2016  Volume.21  No.2 110 ~ 116

• Association between Dietary Acid Load and Insulin Resistance: Tehran Lipid and Glucose Study

• Moghadam Sajjad Khalili

• Bahadoran Zahra, Mirmiran Parvin, Tohidi Maryam, Azizi Fereidoun

• Preventive Nutrition and Food Science   2016  Volume.21  No.2 104 ~ 109

• Determination of Optimal Harvest Time of Chuchung Variety Green Rice¨Þ (Oryza sativa L.) with High C...

• Kim Hoon

• Kim Oui-Woung, Ha Ae-Wha, Park Soo-Jin

• Preventive Nutrition and Food Science   2016  Volume.21  No.2 97 ~ 103

• Changes in Nutrient Composition, Antioxidant Properties, and Enzymes Activities of Snake Tomato (Tri...

• Badejo Adebanjo Ayobamidele

• Adebowale Adeyemi Philips, Enujiugha Victor Ndigwe

• Preventive Nutrition and Food Science   2016  Volume.21  No.2 90 ~ 96

• Effect of Layer-by-Layer (LbL) Encapsulation of Nano-Emulsified Fish Oil on Their Digestibility Ex V...

• Jung Eun-Young

• Hong Ki-Bae, Son Heung-Soo, Suh Hyung-Joo, Park Yoo-Heon

• Preventive Nutrition and Food Science   2016  Volume.21  No.2 85 ~ 89

• Effects of Apium graveolens Extract on the Oxidative Stress in the Liver of Adjuvant-Induced Arthrit...

• Sukketsiri Wanida

• Chonpathompikunlert Pennapa, Tanasawet Supita, Choosri Nutjanat, Wongtawatchai Tulaporn

• Preventive Nutrition and Food Science   2016  Volume.21  No.2 79 ~ 84